Post by rdkntriker on Nov 22, 2013 1:23:25 GMT
On the Eastern Shore of Maryland from back in the depression days they made white potato pies. I am thinking of making one for Thanksgiving. I will make the crust myself using crisco and butter
2 medium potatoes, cooked, peeled and mashed
2/3 cup butter
1 cup sugar
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup whipping cream
1/2 cup milk
2 teaspoon lemons, rind of
2 tablespoons lemon juice
1 teaspoon vanilla
1/8 teaspoon nutmeg
4 eggs, beaten
Directions:
1
Combine potatoes, butter, sugar, baking powder and salt in medium bowl, mix well.
2
Gradually add whipping cream and milk, stirring until well blended.
3
Stir in lemon rind, juice, vanilla and nutmeg.
4
Add eggs mixing well.
5
Pour into pie crust. Bake at 350'F for 55 minutes knife comes out of center clean.
2 medium potatoes, cooked, peeled and mashed
2/3 cup butter
1 cup sugar
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup whipping cream
1/2 cup milk
2 teaspoon lemons, rind of
2 tablespoons lemon juice
1 teaspoon vanilla
1/8 teaspoon nutmeg
4 eggs, beaten
Directions:
1
Combine potatoes, butter, sugar, baking powder and salt in medium bowl, mix well.
2
Gradually add whipping cream and milk, stirring until well blended.
3
Stir in lemon rind, juice, vanilla and nutmeg.
4
Add eggs mixing well.
5
Pour into pie crust. Bake at 350'F for 55 minutes knife comes out of center clean.
